The beauty of these pancakes is that they're actually better after a little time in the oven—up to 30 minutes. If you're cooking for 4-6 people (1x the recipe), then your active cook time flipping pancakes will take about 15 minutes. Let the last pancake that you make rest in the oven for at least 15 minutes. Use this time to put the Sriracha Crema in a small serving bowl and gather the troops to the table! See TIP A for additional serving ideas.
TIP A: I recently made these for a crowd and served them family-style with a couple of sauce topper options: the Sriracha Crema (my personal favorite), tzatziki, and you could also add some plain-old sour cream or crème fraîche to the mix. People loved the excuse to eat more than one!