Candied Balsamic Pecans
Active Prep Time
10 mins
Cook/Set Time
40 mins
Total Time
50 mins
Primary Course:
Snack
Primary Cuisine:
American
Serves/Makes: 4
Ingredients
- 1 egg white (from 1 large egg)
- 1 tbsp. balsamic vinegar
- 1/2 c. light brown sugar, gently packed
- 1/2 tsp. cinnamon
- 1/2 tsp. kosher salt
- 2 c. pecan halves, unsalted
Instructions
One: Froth Egg White & Vinegar:
-
In a medium to large bowl, whisk together egg white and balsamic vinegar until frothy.
Two: Prepare Coating:
-
Add brown sugar, cinnamon, and salt to egg white mixture and stir to combine.
Three: Add Nuts & Bake:
-
Add pecan halves to coating mixture and stir or toss with your hands until all nuts are completely covered. Turn nuts onto a Silpat or parchment-lined baking sheet and spread apart in a single layer. Bake in a pre-heated 300° oven for 40-50 minutes until slightly toasted in color. Let rest at room temperature for 5-10 minutes before removing from pan.